I sincerely try not to be a junk food vegan, and I am decently successful. However, every single time I step into a Whole Foods store my core beliefs fly out of the window like an eagle in a Lenny Kravitz music video. I’m just glad I managed to get the stuff that was on my list too, seeing as I got distracted by not one, but three types of overly processed vegan cheeses. Fret not, I will post a review soon enough. If you’re still interested in this, here is what I got.
WHOLE FOODS HAUL |10.20.16
Dr. McDougall’s| noodles, Pad Thai, Miso Ramen, Teriyaki, Thai Peanut.
Dr. Bronner’s |peppermint castille soap.
Lily of the Desert| 99% aloe vera gel.
Everyday 365| extra virgin olive oil.
Quorn| Chik’n Cutlets.
Whole Foods Market| Fizzing Bath Bombs
Califia Farms| Holiday Nog.
Maria & Ricardo| whole wheat tortillas.
Daiya| cheddar cheese slices.
Lead Cuisine| smoky gouda probiotic cashew spread.
Follow Your Heart| Vegan Gourmet Shreds, mozzarella.
There you have it. All the junky overly processed vegan things I bought this week. Check back for more shameful vegan treats.
Be on the lookout for my vegan Thanksgiving dinner ideas.